Evening Dining

Dine in our newly renovated Dining Room and sample some of Fife’s finest produce…

Dinner Menu

Small Plates in the Bar...

A laid back environment where you can enjoy the hustle and bustle of the bar.

Lunch Menu

The Conservatory

A relaxing environment to enjoy a coffee with a scone.

Afternoon Tea Menu


Our Chefs

We are very fortunate to have two excellent Chefs, Stephen Pearson (Head Chef) and Victoria Edwards (Sous Chef). Stephen, born and bred in Fife, has honed his culinary skills at some of Fife’s best hotels and restaurants. Victoria, originally from the West of Scotland has a background working as a relief Chef within 5* hotels.


Our Suppliers:

Here at Oswald House, Head Chef Stephen Pearson and his team, along with help from our award-winning suppliers, pride themselves on serving the finest fresh local produce.


George Campbell & Sons is a first-class, seafood processing unit and fishmonger shop situated in the City of Perth at the heart of Scotland’s larder. Their entire team from buyers out and about at markets selecting the very best of the day’s catch to fishmongers busy manning the shop floor this comes with a wealth of experience in the seafood industry.

With haddock being one of our most famous dishes, we recommend this a must have to any visitors or locals alike, haddock is landed daily from Peterhead fish market

Meat and Game

John Henderson in Glenrothes is a catering butcher, supplying meat to hotels and restaurants in Fife, Lothian and Tayside. Work together to achieve a very high standard and quality this has been achieved with the help and assistance of our award-winning butcher.

We pride ourselves in our prime cut “Scotch Beef Steak”, which are hung for 28 day, to guarantee tenderness a deeper flavour.

Stephen daily specials, come from aspiration and a close working relationship with all the butcher’s a Henderson, keep a look out for chef’s special board, where you’ll find award winning haggis, Perthshire venison, home cooked meats and sausage of the week.

Fruit and Vegetables

Ivan Wood & Sons is a family run business. The company is a market leader in the preparation and supply of quality fresh and pre-prepared fruit and vegetables to the catering trade. We always try our best to use seasonal Scottish fruit and veg.

Scottish strawberries and raspberries, by far and away one of Scotland most sought after produce, supplied to us by Blacketyside Farm in Fife, only a 20-minute drive along the road from Oswald House, well worth a visit.

Dairy & Eggs

Keith McGregor & Son Ltd is a dairy producer located in Lochgelly. Working hard to produce and deliver milk and cream from their very own dairy farm.

Our free-range eggs are supplied by Blyth farm in Leven.

Our selection of dairy ice cream ice cream and sorbet are supplied by Porrelli of Paisley.

First piper at @oswald_house 😊 @scotiapipers @ravinderbindraphotography
Away goes another happy golf group - they played, @scotscraiggc1817, @fairmontstandrews, @crailgolf, @dunnikierparkgolfcourse and a day at the ScottishOpen at @therenaissanceclub
We thought it was just @the.scotsman but turns out @theheraldscotland and as well
We’re in @the.scotsman today... very pleased with the way everything is progressing at Oswald House! https://www.scotsman.com/business/restoration-work-nears-completion-at-18th-century-fife-wedding-venue-1-4961655
Our garden room ready for the New Mr and Mrs Buckley’s first breakfast x
Amanda & David’s wedding today! Last nights dinner set up... amazing buzz around the house
Working on the bridal suite door and window facings - so many different layers of wood
We are Celebrating 🥂 
Our Brand new menu’s launch tomorrow at 12pm. We are so excited that we have decided to give Complimentary fizz and canapés to any bookings that are made for our restaurant tomorrow evening! 
Call 01592 257 070 
Email info@oswald.house 
Message our Facebook page 
Coming soon to Small Plates and Sharers and many more!
On Saturday 11th & Sunday 12th, we'll be offering a 'Take Me Back' 80's themed Afternoon Tea (served 2.30-4.30pm both days) in our new Garden Room… This will feature some of the old favourites - Jam rolly polly, Butterflied cupcakes, Fruit trifle, Profiteroles, Peanut brittle and many more! We will also be offering cocktails, fizz etc. £14.95 pp. To book your place, please contact us via email info@oswald.house, or call us on 01592 267070